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Curried Black Pepper Vinaigrette

Here's how you make Curried Black Pepper Vinaigrette
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  • Servings: 3/4 c
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3/4 c people.

Ingredients

The ingredients are:
  • 60 ml lime juice (1/4 cup)
  • 2 teaspoons honey
  • 2 teaspoons curry powder (plus more as needed)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup oil (canola oil, 120ml)
  • Kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the lime juice, honey, curry powder, black pepper & cayenne in a small bowl; whisk until smooth.

  • Step 2: Slowly whisk in the oil until combined.

  • Step 3: Season with salt or spice if desired.

  • Step 4: Store in an airtight glass container in the refrigerator for up to 1 week.

  • Step 5: Whisk again just before serving to re-emulsify.

We hope you enjoy this recipe!

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