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Lemon Curd Cheesecake Pie or Mini-Tarts – No Bake

Here's how you make Lemon Curd Cheesecake Pie or Mini-Tarts – No Bake
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  • Servings: 18
  • Prep: 15-20m
  • Cook: 0m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces) cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 60 grams lemon curd (1/4 cup, more if also using as a topping to garnish)
  • 1 container (8 ounces) frozen whipped topping (thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, beat cream cheese & vanilla until blended. Add & beat in 1/4 cup lemon curd. Fold in 1/3 of the whipped topping. Then fold in the remaining topping.

  • Step 2: If making a pie, fill the prepared pie shell w/the blended mixture. If making as mini-tarts, spoon 2 tbsp of the blended mixture into each of the mini-tart shells. In both options, top each serving w/1 tsp lemon curd, fresh berries, shaved chocolate or another topping/garnish of your choice. Refrigerate until ready to serve.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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