Back to Recipe

Overnight Breakfast Coffee Cake Ready To Pop In The Oven

Here's how you make Overnight Breakfast Coffee Cake Ready To Pop In The Oven
Pause Continue Reading
  • Servings: 9
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 large egg, beaten
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon (original recipe calls for nutmeg)
  • 1/2 cup milk
  • FOR TOPPING: (mix when ready to bake)
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped nuts
  • 1 tablespoon all purpose flour
  • 1 tablespoon melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine and mix topping ingredients with a fork and set aside.

  • Step 2: Cream butter, sugar and egg together until fluffy..Add dry ingredients alternately with the milk.

  • Step 3: Turn batter into greased 8x8 or 9x9 pan, sprinkle with spicy topping. Cover and place in refrigerator overnight.

  • Step 4: The next morning, bake in a 375 degree oven for 30-35 minutes ( I prefer to bake mine at 350).

  • Variation- UPSIDE-DOWN COFFEE CAKE Grease a 8x8 or 9x9 pan. Add 1/4 cup corn syrup to the spicy topping mixture. Spread evenly in the bottom of the pan and cover with Refrigerator Coffee Cake batter. Place in fridge overnight, bake as for Refrigerator Coffee Cake. Turn up-side down immediately

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.