Ingredients
- 12 stalks (3/4 to 1 pound) asparagus
- 1/2 whole lemon (sliced)
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
How to Make
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Step 1: Wash the asparagus and snap off the tough ends (save them for soup)
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Step 2: Add 2 cups water to a large saucepan, the saucepan should be large enough that the spears can lay flat
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Step 3: Add the lemon slices and oregano to the water, bring to a rolling boil
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Step 4: Add asparagus and cook for 3 minutes. The spears will be heated through but will still be crisp.
We hope you enjoy this recipe!
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