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Chicken Taco Stuffed Peppers

Here's how you make Chicken Taco Stuffed Peppers
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 pounds boneless skinless chicken breasts ( 3 medium, diced into chunks)
  • 456 grams bell peppers (4 peppers)
  • 1 1/2 cups salsa
  • 40 grams pickled jalapeno peppers slices (16 slices)
  • 1 packet (1 ounce) taco seasoning
  • 1 cup fiesta cheese
  • 1 teaspoon olive oil (extra virgin, for frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice peppers in half and add 1/4 cup of water to a pyrex pan, place the peppers cut side down and bake for 15 minutes at 375.

  • Step 2: Place cut up chicken in a frying pan with 1 tsp olive oil, until cooked, sprinkle on taco seasoning, salsa and jalapenos, stir well until heated.

  • Step 3: Remove peppers from oven and drain water out of pan and flip the peppers over and fill them with the chicken mixture.

  • Step 4: Cover the filled peppers with fiesta blend cheese and bake for 15 minutes to let cheese melt and start to get brown.

  • Step 5: Serve! I used fat free refried beans as a side.

We hope you enjoy this recipe!

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