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Cape Codder Christmas Punch

Here's how you make Cape Codder Christmas Punch
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  • Servings: 10
  • Prep: 10m
  • Cook: 5m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 48 ounces cranberry juice (cranberry juice cocktail)
  • 12 ounces vodka (1 1/2 cups)
  • 1/3 cup lime juice (sweetened, Roses)
  • 1 bottle (34 ounce) Ginger Ale (1 litre)
  • Fresh cranberries
  • Lime slices
  • Ice (block of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the first three ingredients.

  • Step 2: Pour over block ice.

  • Step 3: Add chilled ginger ale.

  • Step 4: Throw in a handful of cranberries and some lime slices( they will float).

  • Step 5: Let sit for a few minutes and then serve immediately.


We hope you enjoy this recipe!

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