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Blueberry Banana Cornbread (RSC)

Here's how you make Blueberry Banana Cornbread (RSC)
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  • Servings: 12
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup cornmeal
  • 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • 1/2 cup heavy whipping cream
  • 1/2 cup water
  • 1/2 cup honey
  • 1/4 cup applesauce, unsweetened
  • 2 large eggs (beaten)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mashed banana (soft and mashed)
  • 1 teaspoon cinnamon
  • 1 cup blueberries (frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Place butter in a glass 8 inch baking dish and microwave for about 30 seconds until melted. Use a brush to cover the bottom of the dish with the butter (or use cooking spray instead of butter).

  • Step 2: Mix all ingredients in a large mixing bowl, except blueberries. Stir until combined with a spoon but do not over-mix.

  • Step 3: Add frozen blueberries and gently mix.

  • Step 4: Pour batter into baking dish. Bake for 45 minutes or until the center is firm and the edges are just starting to brown or pull away from the sides of the pan.

  • Step 5: Cool for 10 minutes and enjoy warm or room temperature.

We hope you enjoy this recipe!

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