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Honey Chicken With Cashews

Here's how you make Honey Chicken With Cashews
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 600 grams boneless skinless chicken breast (fillets)
  • 1 tablespoon oil (peanut oil)
  • 1 yellow onion (large onion, cut into 2cm thick wedges)
  • 3 cloves garlic, chopped
  • 3 stalks celery (cut diagonally into 1cm thick pieces)
  • 115 grams baby corn (fresh, halved diagonally)
  • 1/2 cup cashew nuts (roasted)
  • Steamed rice or noodles, to serve
  • FOR SAUCE
  • 3 teaspoons cornflour
  • 1 tablespoon water
  • 1/4 cup honey
  • 2 tablespoon light soy sauce
  • 1 stock (5 grams) chicken bouillon cube (crumbled or 1 teaspoon of stock powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken crossways into 1cm thick strips and toss in half the peanut oil in a bowl.

  • Step 2: To make the sauce, blend cornflour with water in a small jug and stir in remaining ingredietns.

  • Step 3: Heat a large wok over high heat and add chicken in two batches, stir-fry for about 3 minutes or until cooked through and transfer to a large plate and cover to keep warm.

  • Step 4: Heat remaining oil in the same wok and add onion, garlic, celery and corn and stir-fry for about 2 minutes or until onion is almost tender.

  • Step 5: Return chicken and any juices to wok with sauce and stir-fry until sauce boils and thickens.

  • Step 6: Sprinkle with cashews and serve with rice.

We hope you enjoy this recipe!

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