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Mexican German Chocolate Cake Oatmeal

Here's how you make Mexican German Chocolate Cake Oatmeal
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  • Servings: 2
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1 cup oats ( old-fashioned oats, rolled oats)
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon Frangelico (optional)
  • 1.5 tablespoons unsweetened cocoa powder (good quality)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/8 to 1/4 teaspoon salt
  • 3 tablespoons bittersweet chocolate chips
  • 3 tablespoons shredded coconut (toasted, I use unsweetened finely shredded, but use what you like)
  • 6 tablespoons pecan halves (unsalted toasted, chopped or hazelnuts or macadamia nuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook oatmeal per package directions (usually 5 minutes on the stove in the water boiling). Take off heat.

  • Step 2: Stir in vanilla and Frangelico. Mix in cocoa powder, sugar, cinnamon and salt.

  • Step 3: Transfer to two bowls to serve.

  • Step 4: Push chocolate chips upside down into oatmeal and leave undisturbed - they will quickly become melty. Top with coconut and nuts.

We hope you enjoy this recipe!

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