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Thai Fried Rice

Here's how you make Thai Fried Rice
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon fish sauce (Thai)
  • 1 teaspoon soy sauce
  • 1 teaspoon water
  • 1 teaspoon granulated sugar (white)
  • 4 cups cooked rice (chilled jasmie rice see below -- warm and freshly cooked rice will not work)
  • 1 tablespoon oil (peanut oil)
  • 2 large eggs (lightly beaten)
  • 4 ounces pancetta ham (thinly sliced (bacon can be used as long as it is not smoked bacon)
  • 4 scallions, white and green parts sliced, reserved separately
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1/4 cup cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the first 4 ingredients (fish sauce - sugar) and set aside. Use your hands to break up the rice so no clumps remain and set aside.

  • Step 2: In a skillet over medium high heat heat the oil until just smoking. Pour in the eggs and cook, stirring, until just set. Transfer the eggs to a plate and then add the pancetta to the skillet and cook over medium until crisp. Using a slotted spoon transfer to the plate with the eggs.

  • Step 3: Pour off all but 1 tablespoon of the fat from the skillet and return to medium high heat. Add the scallion whites, shallot and garlic and cook until softened (1 minute). Add the rice and cook, stirring occasionally, until heated through (2 minutes).

  • Step 4: Sri the fish sauce mixture and hen pour over the rice and cook, stirring until well mixed. Stir in the pencil and egg, breaking up the egg. Transfer to a large platter and sprinkle with cilantro and scallion greens. Serve with cucumber, lime wedges and pickled chilies.

  • Step 5:

  • Step 6: To make the white rice for the fried rice (20 minutes plus cooling)

  • Step 7: Line a rimmed baking sheet with kitchen parchment and lightly coat with vegetable oil. In a large saucepan, combine 2 cups water, 1 1/2 cups jasmine rice and 1/2 teaspoon salt. Bring to a simmer, then reduce to low, cover and cook until tender and fluffy (15-20 minutes). Fluff with a fork, then spread on a baking sheet. Let col, then cover and refrigerate until cold.


We hope you enjoy this recipe!

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