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Balsamic Chicken With Pears & Cranberries

Here's how you make Balsamic Chicken With Pears & Cranberries
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts (4 fillets)
  • Salt & pepper to taste
  • 1 tablespoon oil
  • 1 cup low-sodium chicken broth
  • 3 tablespoon balsamic vinegar (white)
  • 1/2 teaspoon rosemary, chopped (fresh)
  • 2 teaspoon cornstarch
  • 1 1/2 teaspoon granulated sugar
  • 2 pears (medium pears, peeled, each cut into 8 wedges)
  • 1/2 cup dried cranberries (or dried cherries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle chicken breast with salt & pepper.

  • Step 2: Heat oil, medium high heat, in a skillet large enough to hold the breasts.

  • Step 3: Add chicken cook until a thermometer reaches 165F and the chicken is nicely, browned, apprx. 10 minutes.

  • Step 4: Remove and keep warm.

  • Step 5: Mix the cornstarch with 3 tbsp broth.

  • Step 6: Stir together the broth, balsamic vinegar, rosemary, dissolved cornstarch & sugar.

  • Step 7: Pour into the skillet, add pears & cranberries, medium heat and cook until pears are tender apprx 5 minutes and the sauce has thickened.

  • Step 8: Return chicken to pan simmer uncovered until heated through 5 minutes.

We hope you enjoy this recipe!

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