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Cherry Crunch Dessert - RSC

Here's how you make Cherry Crunch Dessert - RSC
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  • Servings: 9
  • Prep: 15-20m
  • Cook: 30-35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups cherries (canned tart red cherries well-drained, but reserve 1/2 cup of the juice)
  • 1/2 cup butter (salted, plus extra to grease the baking pan, If you use unsalted butter, add 1/4 tsp salt to oatmeal mixture)
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup oats (old-fashioned)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Butter a 9-inch square pan & set aside.

  • Step 2: Drain the cherries well, reserving 1/2 cup of the juice.

  • Step 3: Melt butter in a sauce pan & remove from the heat. Add & mix in the brown sugar, flour, oats, baking soda & baking powder.

  • Step 4: Put half of the butter/pastry mixture in the bottom of the baking pan & scatter the cherries over it. Mix cherry juice w/the cornstarch & drizzle this mixture over the cherries.

  • Step 5: Top the cherries w/the other half of the butter/pastry mixture & bake for 30-35 min or until browned. Allow to cool slightly & serve as desired.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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