Ingredients
- 1/4 cup sour cream
- 2 tablespoons chopped onions
- 1/2 teaspoon dried oregano
- 1/4 teaspoon seasoned salt
- 8 slices (8 ounces) Italian bread (or other white bread)
- 8 ounces sliced bacon (8 strips, halved and cooked)
- 8 slices tomato
- 4 slices (4 ounces) mozzarella cheese
- 2 to 3 tablespoons butter (or margarine)
How to Make
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Step 1: Combine the first four ingredients; spread on four slices bread
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Step 2: Top each with four bacon pieces, two tomato slices,and a slice of cheese; top with remaining bread
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Step 3: In a skillet over medium heat,melt 2 tablespoons butter
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Step 4: Cook sandwiches on both sides until bread is lightly browned and cheese is melted,adding more butter if necessary.
We hope you enjoy this recipe!
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