Step 1: Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
Step 2:
Step 3: Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.