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Potato & Carrot Pancakes With Curry Sauce

Here's how you make Potato & Carrot Pancakes With Curry Sauce
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  • Servings: 18
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 2 1/2 cups grated carrot
  • 2 1/2 cups grated potato ( baking potato)
  • 3 ounces all-purpose flour (about 2/3 cup)
  • 1/2 cup grated yellow onion
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt (divided)
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs
  • 2 tablespoons olive oil( extra-virgin, divided)
  • 1/2 cup Greek yogurt (whole milk)
  • 1/2 teaspoon curry powder
  • 2 teaspoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325°.

  • Step 2: Place the carrot and potato on paper towels; squeeze until barely moist.

  • Step 3: Combine flour, onion, garlic powder, 1/4 teaspoon salt, pepper, and eggs in a large bowl. Add the potato mixture; stir to combine.

  • Step 4: Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil; swirl to coat. Heap 3 tablespoons potato mixture into the pan to form a patty; flatten slightly. Repeat the procedure 5 times to form 6 patties. Reduce heat to medium low; cook 6 minutes on each side or until golden brown. Place pancakes on a baking sheet; keep warm in the oven.

  • Step 5: Repeat the procedure twice with the remaining oil and potato mixture to yield 18 pancakes. Sprinkle with 1/4 teaspoon salt.

  • Step 6: Combine the remaining 1/4 teaspoon salt, yogurt, curry, and honey in a bowl. Serve the curry sauce with the pancakes.

We hope you enjoy this recipe!

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