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Slow Cooker Chicken Cacciatore

Here's how you make Slow Cooker Chicken Cacciatore
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  • Servings: 8
  • Prep: 20m
  • Cook: 4 1/2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 2 pounds boneless skinless chicken thighs (8 thighs)
  • 1 tablespoon olive oil
  • 3 cups chopped yellow onion
  • 2 cups chopped red bell pepper
  • 6 garlic cloves, minced
  • 1/2 cup dry red wine
  • 1-2 tablespoons tomato paste
  • 2 tablespoons capers
  • 1 1/2 teaspoons crushed red pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 can (14.5 ounce) diced tomatoes (unsalted petite diced tomatoes, undrained)
  • 1/4 cup chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place flour in a shallow dish; dredge the chicken in flour, shaking off the excess.

  • Step 2: Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add half of the chicken and cook for 4 minutes on each side or until browned. Place the chicken in a 6 quart slow-cooker. Repeat the procedure with the remaining chicken. Reduce heat in skillet to medium.

  • Step 3: Add the onion, bell pepper, and garlic to the skilllet; saute for 4 minutes. Add wine; bring to a boil. Simmer for 2 minutes.

  • Step 4: Add the bell pepper mixture, tomato paste, and the next 6 ingredients (through the diced tomatoes) to the slow cooker. Cover and cook on Low for 4 hours or until the chicken is tender. Sprinkle with parsley.

We hope you enjoy this recipe!

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