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White Bean, Sage, & Sausage Soup

Here's how you make White Bean, Sage, & Sausage Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups chopped yellow onions
  • 1 cup chopped fennel (bulb)
  • 1/2 to 1 teaspoon crushed red pepper (depends on your heat tolerance)
  • 24 ounces Italian sausage (hot, links, casings removed)
  • 8 garlic cloves, minced
  • 1/4 cup chopped sage (fresh)
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 6 cups chicken stock (unsalted)
  • 2 cups chopped plum tomatoes
  • 4 cans (14.5 ounce) cannellini beans (rinsed and drained)
  • 1/4 cup chopped flat-leaf parsley (fresh)
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large Dutch oven over medium heat. Coat the pan with cooking spray. Add the onions and the next 4 ingredients (through garlic); cook 3 minutes. Reduce heat; cook 10 minutes or until the sausage is browned and the vegetables are tender, stirring to crumble the sausage.

  • Step 2: Add the sage and tomato paste; cook 1 minute, stirring constantly. Add the wine; cook 3 minutes or until the liquid is reduced by half.

  • Step 3: Add the stock; bring to a boil, reduce heat, and simmer for 5 minutes. Add the tomatoes and beans, and cook for 2 minutes. Sprinkle with chopped parsley and serve or freeze.

We hope you enjoy this recipe!

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