Step 1: In a large saucepan, combine broth, mushrooms, onion, carrots, and potatoes. Cook over medium high heat until mixture comes to a boil.
Step 2: Reduce heat to medium, cover, and cook, stirring occasionally until potatoes are just tender; about 10-15 minutes.
Step 3: Stir in beans, tomatoes, and seasoning.
Step 4: Simmer about 15 minutes until heated through and flavors have blended.
Step 5: Serve topped with sour cream, if desired.
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