Back to Recipe

Rhubarb Spritzer

Here's how you make Rhubarb Spritzer
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 450 grams rhubarb (3 1/2 cups, cut into 1-inch segments)
  • 1 cup granulated sugar
  • Lemon juice (from 1/2 lemon)
  • 1/2 cup water
  • 750 ml sparkling wine (Prosecco Italian sparkling wine or other sparkling white wine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place rhubarb, sugar, lemon juice & 1/2 cup water in a saucepan & bring to a simmer over med heat.

  • Step 2: Cook for 5-6 min until rhubarb is starting to collapse. Allow to cool slightly. Then transfer to a sieve lined w/muslin or a clean Chux cloth set over a bowl. Set aside for 2 hrs to allow the liquid to drain (do not press the rhubarb through the sieve or the cordial will become cloudy).

  • Step 3: Chill cordial until ready to serve. (It will keep in the fridge for up to 1 wk). The reserved cooked rhubarb can be served as a breakfast compote w/yogurt or oatmeal.

  • Step 4: TO SERVE - Pour 1/4 cup of the cordial into 6 Champagne glasses & top w/chilled Prosecco.

Tips & Variations

Don't forget the following tips and variations.
  • Sieve lined w/muslin or a clean Chux cloth set.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.