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Corn Casserole

Here's how you make Corn Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) whole kernel corn (drained, can use 2 cans if desired)
  • 1 can (14 ounce) cream-style corn
  • 1 small jalapeno pepper (seeded and finely chopped)
  • 1 cup whole milk
  • 1/2 cup buttermilk
  • 2 large eggs (beaten)
  • 1/4 cup grated parmesan cheese
  • 1 1/2 cups crushed saltine crackers (Ritz crackers will do also)
  • Seasoned salt and fresh ground black pepper, to taste
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder (garlic lovers can increase to 1 teaspoon)
  • 3 cups grated cheddar cheese (divided)
  • 3 ounces green bell pepper (1/2 large green bell pepper, seeded sliced into small strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter an 11 x 7-inch or a 9 x 9-inch baking dish.

  • Step 3: In a large bowl combine corn kernels with creamed corn, jalapeno, half and half or milk, buttermilk, eggs, Parmesan cheese, cracker crumbs, melted butter, garlic powder and 1 1/2 cups grated cheddar cheese; mix well to combine, then season with salt and pepper to taste.

  • Step 4: Transfer to prepared baking dish, sprinkle with green bell pepper strips over top and cover with foil.

  • Step 5: Bake for about 40-45 minutes, remove from oven, and uncover. Top with about 1-1/2 cups grated cheddar cheese, and return to oven (uncovered) to bake for another 15 minutes.

We hope you enjoy this recipe!

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