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Stuffed Jalapenos

Here's how you make Stuffed Jalapenos
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  • Servings: 20
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 10 small japeno peppers
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup light cream cheese, softened
  • 1/4 cup salsa
  • 3/4 cup fresh breadcrumbs
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons butter, melted
  • Salt and pepper, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 Fahrenheit

  • Step 2: Cut peppers in half and scrape out all the seeds and veins.

  • Step 3: Mix together the cheeses, salsa and 1/4 cup of the breadcrumbs in a medium sized bowl.

  • Step 4: Fill the pepper halves evenly and place in a baking dish.

  • Step 5: Mix together the remaining breadcrumbs, parsley and melted butter in a small bowl.

  • Step 6: Distribute evenly over filled peppers

  • Step 7: Sprinkle with salt and pepper, to taste, if desired.

  • Step 8: Bake for 20 minutes or until golden and crisp.

We hope you enjoy this recipe!

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