Ingredients
- 4 split (200 grams) croissants
- 2 tablespoon Dijon mustard
- 50 grams baby rocket leaves
- 120 grams ham (lean ham, thinly sliced)
- 4 large eggs (soft boiled, sliced)
- 125 grams brie cheese (oven-baked triple cream brie, thinly sliced)
- Oven-baked French fries, to serve
How to Make
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Step 1: Preheat a sandwich press.
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Step 2: For each toastie, place a croissant base on a clean work surface and spread with a quarter of the mustard and top with a quarter each of the rocket, ham, egg and cheese and top with remaining croissant top.
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Step 3: Cook in sandwich press, in batches, for 5 minutes or until heated and toasted and serve with French fries.
We hope you enjoy this recipe!
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