Ingredients
- 400 grams ground beef (mince)
- 2 teaspoon curry paste (yellow)
- 1 tablespoon chopped coriander leaves (plus 2 tablespoons extra)
- 2 tablespoons oil (vegetable or peanut oil)
- 1 yellow onion, thinly sliced
- 100 grams green beans (halved)
- 1 clove garlic, minced
- 1 green chilli (fresh, long, sliced thinly)
- 1 tablespoon curry powder (mild)
- Wombok, shredded (1/2 small Chinese cabbage)
- 2 tablespoons coconut cream (light)
- 1/2 cup water
- 3 cups cooked rice (long grain white rice, to serve)
How to Make
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Step 1: Combine mince, curry paste and coriander in a small bowl, roll mixture into 12 balls.
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Step 2: Heat a wok or large frying pan over moderate heat and add half the oil and swirl to coat surface and then add meatballs, stir-fry for 3 minutes or until browned and cooked and then transfer to a heatproof plate.
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Step 3: Add remaining oil to wok, stir-fry onion and beans until beans are tender and then add garlic, chilli and curry powder and stir-fry for 30 seconds or until fragrant and then return meatballs to wok with wombok, coconut, cream and the water and stir fry for 2 minutes or until wombok wilts.
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Step 4: Sprinkle with extra coriander and serve meatballs with rice.
We hope you enjoy this recipe!
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