Ingredients
- 3/4 cup mayonnaise (I use Hellman's)
- 4 slices Italian bread, 1 inch thick slices
- 2 slices bacon, Thick sliced, chopped
- 3 tablespoons red wine vinegar
- 4 cups cherry tomatoes, halved
- 1 (10 ounce) bag chopped romaine lettuce
- Salt and pepper
How to Make
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Step 1: Adjust oven rack to middle position and heat oven to 475 degrees. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet. Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
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Step 2: Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towel-lined plate. Discard drippings.
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Step 3: Whisk remaining mayonnaise and vinegar in large bowl. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper.
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