Ingredients
- 1 head (1 pound) cabbage, shredded (or one 12 ounce package slaw mix)
- 2 medium carrots, peeled and grated
- 1/2 teaspoons salt
- 3 teaspoons granulated sugar (divided)
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil (extra virgin)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
How to Make
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Step 1: Place shredded cabbage and grated carrots in collander. Sprinkle salt and 1 teaspoon sugar over mixture and toss. Place collander over a bowl and allow to rest for at least one hour. This will draw the water from the cabbage and keep it crisp for up to three days.
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Step 2: In small bowl combine lime juice, olive oil, sugar. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat.
We hope you enjoy this recipe!
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