Back to Recipe

Braised Fingerling Potatoes With Oregano & Thyme

Here's how you make Braised Fingerling Potatoes With Oregano & Thyme
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 2 teaspoon unsalted butter
  • 1/2 cup white onion, thinly sliced
  • 1 pound potatoes (fingerling potatoes, halved lengthwise)
  • 1/2 cup chicken stock (unsalted)
  • 3 sprigs oregano
  • 2 sprigs thyme
  • 1 teaspoon oregano, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Heat olive oil and unsalted butter in a large oven proof skillet over medium-high. Add white onions and fingerling potatoes, cook 8 minutes. Add chicken stock, oregano sprigs and thyme sprigs. Cover; bake for 10 minutes. Discard oregano and thyme. Sprinkle with chopped oregano, chopped thyme, salt and pepper. Serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.