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Roasted Carrots With Pine Nut Gremolata

Here's how you make Roasted Carrots With Pine Nut Gremolata
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 pound carrots (small carrots)
  • 2 tablespoons parsley (chopped, fresh)
  • 2 tablespoon chives (chopped)
  • 8 grams pine nuts (toasted, 1 tablespoon)
  • 2 teaspoons orange rind (grated)
  • 1 teaspoon garlic, minced
  • 1 tablespoon vinegar (malt vinegar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F. Toss olive oil, salt, pepper and the carrots on a baking sheet. Bake at 450°F for 20 minutes, stirring after 10 minutes. Reduce oven to 325°F (keep pan in oven). Bake for 10 more minutes. Combine chopped parsley, chopped chive, toasted pine nuts, grated orange rind, and minced garlic. Add to carrots with malt vinegar; toss. Serve

We hope you enjoy this recipe!

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