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Carbonara Ravioli With Pumpkin & Leek

Here's how you make Carbonara Ravioli With Pumpkin & Leek
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 600 gram whole pumpkin (butternut pumpkin, seed, peeled and cut into 1cm pieces)
  • 1 bunch sage (leaves picked)
  • 1 leek, thinly sliced (pale section only)
  • 1 jar (490 gram) carbonara sauce
  • 1 packet (600 gram) fresh beef ravioli
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Line a baking tray with baking paper and place the pumpkin on the tray and sprinkle with the sage and spray with olive oil spray and season and then roast, turning occasionally for 20 to 25 minutes or until pumpkin is tender.

  • Step 3: Meanwhile heat a large non-stick frying pan over medium heat and cook the leek, stirring occasionally for 5 minutes or until leek softens and then add the carbonara sauce and bring to a simmer.

  • Step 4: Cook ravioli in a saucepan of boiling water following packet direction or until al dente.

  • Step 5: Drain well and add to the leek mixture with pumpkin mixture and toss to combine.

  • Step 6: Divide among serving bowls and season with pepper.

We hope you enjoy this recipe!

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