Ingredients
- 1 brown onion, thickly sliced
- 500 grams capsicum (tri colour capsicum, halved, seeded and thinly sliced (1 packet)
- 400 grams tomatoes, diced (2 cans)
- 4 large eggs
- 1/2 cup parsley leaves, fresh
How to Make
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Step 1: Heat a large non-stick frying pan over medium high heat and add the onion and capsicum and cook, stirring occasionally, for 5 minutes or until the onion softens.
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Step 2: Add the tomato and cook, stirring for 5 minutes or until the mixture boils and thickens slightly.
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Step 3: Use the back of a spoon to make 4 large indents in the tomato mixture and then carefully crack an egg into each indent.
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Step 4: Reduce heat to low and partially cover the pan and cook for 10 minutes for soft yolks or until eggs are cooked to your liking and the sprinkle with parsley leaves and serve.
We hope you enjoy this recipe!
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