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Roasted Green Beans With Mushrooms, Balsamic & Parmesan

Here's how you make Roasted Green Beans With Mushrooms, Balsamic & Parmesan
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  • Servings: 6
  • Prep: 15m
  • Cook: 20-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces fresh sliced mushrooms (sliced in 1/2 inch slices, I used brown crimini mushrooms, but any mushrooms will work)
  • 1 pound fresh green string beans (preferably thin French style beans)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and fresh ground black pepper, to taste
  • 2 tablespoons finely grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F/230C

  • Step 2: Wash mushrooms and let drain (or spin dry in salad spinner.) Then cut mushrooms into slices 1/2 inch thick.

  • Step 3: While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces.

  • Step 4: Put cut beans and mushrooms into a Ziploc bag or plastic bowl.

  • Step 5: Whisk together olive oil and balsamic vinegar and pour over, then squeeze bag or stir so all the beans and mushrooms are lightly coated with the mixture.

  • Step 6: Arrange on large cookie sheet, spreading them out well so beans and mushrooms are not crowded.

  • Step 7: Roast 20-30 minutes, starting to check for doneness after 20 minutes.

  • Step 8: Cook until beans are tender-crisp, mushrooms are cooked, and all liquid on the pan from mushrooms has evaporated.

  • Step 9: Season beans to taste with salt and fresh ground pepper, then sprinkle with finely grated Parmesan. Serve hot.

We hope you enjoy this recipe!

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