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Chicken & Tater Bake

Here's how you make Chicken & Tater Bake
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  • Servings: 12
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cans (10 3/4 ounce) condensed cream of chicken soup (undiluted)
  • 1/2 cup milk
  • 1/4 cup butter, cubed
  • 375 grams cooked chicken (3 cups precooked & cubed)
  • 1 package (16 ounces) frozen peas & carrots (thawed)
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1 package (32 oz) frozen Tater Tots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg saucepan, combine the soup, milk & butter. Cook & stir over med heat until heated through. Remove from the heat. Stir in the chicken, peas and carrots plus 1 cup cheese.

  • Step 2: Transfer to 2 greased 8-in square baking dishes. Top w/Tater Tots & sprinkle w/remaining cheese.

  • Step 3: Cover & freeze 1 casserole for up to 3 months. Cover & bake the remaining casserole at 350F for 35 min. Uncover & bake 5-10 min longer or until heated through.

  • Step 4: TO USE FROZEN CASSEROLE: Remove from the freezer 30 min before baking (do not thaw). Cover & bake at 350F for 1-1/2 to 1-3/4 hrs or until heated through. Yield = 2 casseroles (6 servings ea).

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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