Ingredients
- 510 grams avocados (3 medium ripe Haas avocados, not mushy but most important - all avocados should be same level of ripeness)
- 2 tablespoons minced yellow onion
- 1 garlic clove (minced)
- 1 jalapeno pepper (small pepper, stemmed, seeded and minced)
- 1/4 cup fresh cilantro (minced)
- Salt to taste
- 1/2 teaspoon ground cumin (optional)
- 2 tablespoons lime juice
How to Make
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Step 1: Halve 1 avocado, remove pit and scoop out flesh into medium bowl, cutting away any dark spots. With tines of fork, mash flesh lightly as you combine it with onion, garlic, jalepeno, cilantro, 1/3 teaspoon salt and cumin.
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Step 2: Halve, pit and cube remaining 2 avocados. Discard any dark spots. Add cubes to bowl with mashed avocado mixture.
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Step 3: Sprinkle lime juice over diced avocado, mix all lightly with fork until combined but still chunky.
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Step 4: Add more salt if needed.
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Step 5: Serve immediately, or cover with plastic wrap, pressing it down to eliminate all air from the surface of guac. Can be refrigerated up to 1 day. When ready to serve, bring to room temperature, removing plastic wrap at last possible moment.
We hope you enjoy this recipe!
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