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Chili

Here's how you make Chili
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  • Servings: 7
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1.5 pounds ground beef
  • 1/2 cup chopped yellow onion
  • 1 packet (8 ounce) chili seasoning
  • 1 can (8 ounce) tomato sauce
  • 1 can (15 ounce) chili beans (spicy)
  • 1 can (15 ounce) stewed tomatoes (cut into small pieces)
  • 1/2 cup water
  • 1/2 tablespoon chili powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot that holds at least 2 quarts, brown ground beef and chopped onions. Season with salt and pepper as the beef and onion cook. Drain grease, if needed.

  • Step 2: Add chili seasoning and chili powder and mix well. For a little extra kick, a few dashes of cayenne pepper goes in nicely at this step.

  • Step 3: Add tomato sauce, stewed tomatoes, and beans. Go ahead and let some or all of the tomato and bean juice go into the pot for added flavor.

  • Step 4: Add about 1/2 cup of water or broth; less or more depending on your thickness preference and depending on how much juice you added from the cans above.

  • Step 5: Stir in flour and sugar until well combined.

  • Step 6: Simmer on stovetop for about 30 minutes.

  • Step 7: Serve with cheese, crackers, sour cream, and/or chips.

We hope you enjoy this recipe!

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