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Creamy Pork Tenderloin

Here's how you make Creamy Pork Tenderloin
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  • Servings: 7
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds pork tenderloins (about 1 lb each)
  • 1 large egg
  • 1 tablespoon water
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/4 teaspoon pepper
  • Garlic powder, dash
  • 1 cup bread crumbs (add your seasonings of choice)
  • 3 tablespoons oil (cooking oil)
  • 1/2 pound fresh mushrooms (sliced)
  • 2 tablespoons butter
  • 1 can (10 3/4 ounces) condensed cream of chicken soup (undiluted)
  • 8 ounces sour cream (1 cup)
  • 1/4 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut each tenderloin into 8 slices. Place ea slice between 2 pieces of plastic wrap or waxed paper & flatten to 3/4-in thickness.

  • Step 2: In a shallow dish, combine the next 5 ingredients. Dip pork slices into egg mixture & then into bread crumbs.

  • Step 3: In a lrg skillet over med heat, brown pork in oil for 5 min on ea side. Remove to a 13 x 9-in baking dish & cover to keep warm.

  • Step 4: In the same skillet, saute mushrooms in butter until tender. Stir in soup, sour cream plus broth & pour over pork.

  • Step 5: Cover & bake at 325F for 1 hr or until pork is tender. Serve immediately w/sides of choice.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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