Ingredients
- FOR THE HOLLANDAISE SAUCE
- 3 egg yolks
- 1 cup melted butter (2 sticks)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- TO COMPLETE 4 SERVINGS
- 4 (228 grams) English muffins (halves, toasted, lightly butter if desired, but not needed)
- 4 ounces smoked salmon (thin-sliced)
- 1 avocado (large avocado, halved & sliced into 8 slices)
- 4 large eggs (poached)
- Dill leaves, Smoked paprika or Capers (optional garnishes)
How to Make
-
Step 1: FOR THE HOLLANDAISE SAUCE: In a blender on low, add the egg yolks & slowly stream the melted butter into the blender. Keep the blender on low & add the lemon juice, salt & pepper. Turn off blender & set aside.
-
Step 2: Toast the English muffin halves, butter lightly if desired & set aside. Poach eggs according to desired doneness & set aside.
-
Step 3: On ea toasted English muffin half, add 1 oz of smoked salmon, 2 slices of avocado, a poached egg & drizzle w/Hollandaise sauce. Sprinkle w/dill, smoked paprika &/or capers (if using) & serve immediately.
Tips & Variations
- Standard kitchen blender.
We hope you enjoy this recipe!
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