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Stuffed Cucumbers

Here's how you make Stuffed Cucumbers
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  • Servings: 12
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cucumbers
  • 250 grams cream cheese (softened, 8 oz)
  • Tabasco sauce, dash
  • 1 tablespoon chopped chives (fresh)
  • 1/4 teaspoon salt
  • Pepper, optional
  • 1/4 cup chopped pecans
  • Fresh parsley, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Skin/Peel the cucumbers and cut them in half lengthwise; scoop out the seeds.

  • Step 2: Sprinkle cucumbers with salt and leave them to drain cut side down.

  • Step 3: Beat the cream cheese, chives, Tabasco and salt & pepper together.

  • Step 4: Wipe off the cucumbers with some paper towel or clean tea towel and spoon the cheese mix into the centre of each half of cucumber.

  • Step 5: Sprinkle with chopped pecans and then the chopped parsley and refrigerate.

  • Step 6: When they are firm cut the cucumber into slices and serve.

We hope you enjoy this recipe!

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