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Zucchini Latkes

Here's how you make Zucchini Latkes
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  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 cups zucchini, grated (2 large zucchinis)
  • 1 cup parsley, chopped (fresh)
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 2 large eggs (beaten)
  • 3 tablespoons matzo meal (or bread crumbs)
  • Oil, for frying (vegetable or canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix together all ingredients except oil.

  • Step 2: Heat enough oil in large frying pan to just cover the bottom of the pan. Drop spoonfuls of batter to make 3 inches zucchini pancakes. Fry on one side in hot oil until golden brown, then flip and fry on the other side.

  • Step 3: Serve immediately or place in single layer on cookie sheet, then refrigerate. When ready to serve, heat in 350 degree oven for 30 minutes.

  • Step 4: NOTE: Latkes also freeze well after frying. YIELD: 12-15 latkes.

Tips & Variations

Don't forget the following tips and variations.
  • Grater
  • Frying pan

We hope you enjoy this recipe!

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