Ingredients
- 3 to 4 tablespoons oil (canola or vegetable oil)
- 1 pound pork loin (cubed into medium bite size pieces)
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1/2 teaspoon seasoning salt
- 3 cups carrots (washed,peeled and cut into medium bite size pieces)
- 5 cups chopped cabbage (green)
- 3/4 cup water
- 1 envelope (1 ounce) dry onion soup mix (from a 2 oz. box)
- 1 teaspoon dried sage
- 1 1/2 teaspoon dried celery flakes
- 1 (10 1/2 ounce can) Golden Mushroom Soup
- 2 Bay leaves (optional)
How to Make
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Step 1: In a medium size bowl mix together the flour, garlic powder,pepper, and seasoning salt.
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Step 2: Add pork cubes and coat well.
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Step 3: Heat oil over medium heat in a skillet large enough to cook all the pork at one time.
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Step 4: Add pork to oil and cook long enough to lightly brown meat (browned meat equals more flavor).
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Step 5: While meat is browning, mix together soup mix,sage,& celery flakes and set aside.
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Step 6: Place cabbage and carrots in the crockpot, pour water over the vegetables.
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Step 7: Now add browned pork,cover with Golden Mushroom Soup and if using,bay leaves.
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Step 8: After 3 hours on low,remove bay leaves,and stir all ingredients mixing well.
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Step 9: Cook 2 more hours on low.
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Step 10: If desired, serve with cornbread or your favorite crusty bread.
Tips & Variations
- 4 quart crockpot
We hope you enjoy this recipe!
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