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Pumpkin Swirl Squares

Here's how you make Pumpkin Swirl Squares
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  • Servings: 15
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 16 ounces pureed pumpkin
  • 1 3/4 cups granulated sugar (divided)
  • 1/2 cup oil (or substitute unsweetened applesauce for the oil)
  • 3 large eggs (divided)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 8 ounces cream cheese (softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pumpkin, 1 1/2 cup sugar, oil and 2 eggs. Mix until well blended.

  • Step 2: In a separate bowl, combine flour, baking powder, baking soda and cinnamon. Add to pumpkin mixture and mix well.

  • Step 3: Combine cream cheese, 1/4 cup sugar and 1 egg, mixing until well blended.

  • Step 4: Grease and flour 9x13 pan (or use flour based cooking spray). Pour pumpkin mixture into pan and smooth.

  • Step 5: Spoon cream cheese mixture over pumpkin batter. Cut through the batter with a knife several times for a marbled effect.

  • Step 6: Bake at 350 degrees in preheated oven for 25-30 minutes, or until a wooden pick in center comes out clean.

  • Step 7: Cool, then cut into squares and serve.

  • Step 8: NOTE: Keep refrigerated but bring to room temperature for serving.

We hope you enjoy this recipe!

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