Back to Recipe

Mincemeat Cake

Here's how you make Mincemeat Cake
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 4 teaspoons grated orange rind
  • 1 1/2 teaspoons vanilla
  • 1 cup granulated sugar
  • 3 eggs
  • 935 grams mincemeat (3 1/8 cup, Nonesuch brand if at all possible)
  • 3/4 cup milk
  • 1 cup chopped nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and prepare a Bundt pan.

  • Step 2: Stir together flour, baking powder, baking soda and salt. Set aside.

  • Step 3: Cream the butter, orange rind and vanilla in mixer until light.

  • Step 4: Beat in sugar, then the eggs, one at a time, mixing well after each.

  • Step 5: Blend in the mincemeat.

  • Step 6: Add dry ingredients, alternating with milk, beginning and ending with dry ingredients.

  • Step 7: Stir in the nuts.

  • Step 8: Bake for 55 - 60 minutes, or until done. (In my oven, 65 minutes was a tad too done.)

  • Step 9: Cool ten minutes, then turn out onto rack.

  • Step 10: Dust with powdered sugar or ice with frosting or glaze.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.