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Pickled Pepper Macaroni & Cheese

Here's how you make Pickled Pepper Macaroni & Cheese
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons unsalted butter (melted, plus more for brushing)
  • 4 cups half and half
  • 2 tablespoon all-purpose flour
  • 2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 pound dry egg noodles (extra-wide, uncooked)
  • 2 cups shredded Fontina cheese
  • 2 cups shredded cheddar cheese (white, sharp)
  • 1 cup mixed hot and sweet pickled peppers (chipped, plus more for garnish)
  • 1 cup panko
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F. Brush a 9x13 inch baking dish with butter.

  • Step 2: In a medium bowl, whisk the half-and-half with the flour, salt, pepper, and 1 cup of water. Stir in the dry noodles, both cheeses, and the peppers. Scrape the noodle mixture into the prepared baking dish, and bake until bubbling and the noodles are tender, about 30 minutes.

  • Step 3: Preheat the broiler and position a rack 8 inches from the heat. In a small bowl, toss the panko with the 3 tablespoons of melted butter until evenly moistened. sprinkle the panko mixture over the macaroni and cheese, and broil until browned, 1 to 2 minutes. Garnish with peppers and serve.

We hope you enjoy this recipe!

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