Ingredients
- Melted butter, for greasing
- 1 cup self-rising flour
- 1/3 cup lightly packed brown sugar
- 2 tablespoons cocoa powder
- 1 large egg (room temperature)
- 60 grams melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/3 cups frozen raspberries (or berries)
- FOR SAUCE
- 1 cup lightly packed brown sugar
- 2 tablespoons cocoa powder (sifted)
- 1 cup water, boiling
How to Make
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Step 1: Preheat your oven to 180°C
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Step 2: Lightly grease an 8cm deep oval or round 6-cup baking dish with the melted butter.
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Step 3: Sift the flour and cocoa into a large bowl then stir in the brown sugar.
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Step 4: Whisk the egg, melted butter, milk and vanilla in small bowl of jug & stir mixture and frozen raspberries into the dry ingredients until combined
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Step 5: Spoon mix into the prepared baking dish & sprinkle the top with remaining 1/3 cup frozen raspberries and slightly press into mixture
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Step 6: Mic the cocoa and brown sugar together & sprinkle the over the prepared mix; then gently pour over the boiling water, pouring over the back of a spoon is best so as not to disturb the pudding mix.
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Step 7: Place dish on a baking tray lined with baking paper. Bake for 45 minutes or until a skewer inserted into the top of the pudding comes out clean
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Step 8: Stand for 5 minutes and serve immediately with some ice-cream
We hope you enjoy this recipe!
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