Ingredients
- Oil, for frying
- 1 yellow onion (very chopped finely or grated)
- 3/4 cup self-rising flour
- 1 teaspoon fresh herbs (finely chopped mixed herbs e.g. thyme, oregano, parsley, basil)
- 1 large egg
- 1/2 cup milk
- 1 tin ( 420 grams) creamed corn
- 1/2 cup corn kernels
- 1/2 cup green peas (frozen and just cooked)
- 1 tablespoon fresh chives, finely chopped
- Salt and pepper to taste (optional)
- 2 zucchini, grated (squeezed of excess moisture)
How to Make
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Step 1: NOTE: Make sure the Zucchini has been grated, drained and squeezed of excess moisture.
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Step 2: Heat a small non-stick fry pan over medium heat. Add a drizzle of the oil and cook the chopped onions until translucent.
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Step 3: Into a a mixing bowl, combine the flour and herbs and add the egg and a little of the milk and whisk to form a smooth paste. Gradually add the remainder of the milk, whilst whisking continuously. Stir in the creamed corn, corn kernels, peas, chives, salt , pepper and drained zucchini.
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Step 4: Heat a large non-stick pan over medium-high heat. Add another drizzle of the oil and spoon in 1/4 cup quantities of the mixture and flatten slightly with a spoon to form a round. Cook until moveable with an egg flip. Turn and cook on the other side until springy to the touch. Remove to a plate. Continue to cook in batches until all the mixture is used.
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Step 5: Spoon your preferred topping onto fritters and serve.
We hope you enjoy this recipe!
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