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Six Hour Caramelized Onions

Here's how you make Six Hour Caramelized Onions
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  • Servings: 8
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 6 pounds yellow onions (6 large onion, thinly sliced)
  • Kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large dutch oven heat olive oil over low heat. Add the onions and season with kosher salt and cook, stirring occasionally until the onions are darkly caramelized and spreadably soft (5 1/2 - 6 hours). Scrape onions in a bowl and let cool.

  • Step 2: Can be stored in the refrigerator for up to one month, using when needed.

We hope you enjoy this recipe!

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