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Smoked Salmon French Toast

Here's how you make Smoked Salmon French Toast
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/2 cup milk
  • 300 grams crumpets (6 crumpets)
  • 2 tablespoon olive oil
  • 200 grams cream cheese (spreadable)
  • 1 lemon, whole (zested and juiced)
  • 200 grams smoked salmon
  • 4 ounces red onion (1/2 onion, thinly sliced)
  • 1 tablespoon capers (baby capers)
  • Dill sprigs, to serve
  • Lemon wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs and milk in a bowl and add the crumpets, one at a time, to the egg mixture and set aside, turning once for 20 seconds to soak.

  • Step 2: Heat oil in a large frying pan and cook the crumpets in 2 batches for 1 to 2 on each side or until golden brown.

  • Step 3: Combine the cream cheese, lemon zest and lemon juice in a bowl and then spread the cream cheese mixture over each crumpet and then arrange the smoked salmon, onion and capers on top and sprinkle with dill and serve with lemon wedges.

  • Step 4: TIP - to make it a light meal add a side of lightly dressed or sautéed baby spinach leaves.

We hope you enjoy this recipe!

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