Ingredients
- 4 slices (4 ounces) sourdough bread
- 4 slices Buche d'Affinois (or a good quality Brie)
- FOR ONION JAM
- 6 yellow onions (finely sliced)
- 180 ml olive oil (extra virgin)
- 80 grams butter
- 80 ml port
- 50 ml sherry vinegar
How to Make
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Step 1: Onion Jam: Heat a large saucepan or pan over a high heat and add the onions then the oil and cook, stirring for about 5 minutes or until golden brown.
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Step 2: Reduce the heat to low and add the butter and cook stirring for about 30 minutes or until it is a darker brown colour.
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Step 3: Add the port and bring to the boil, then stir in the sherry vinegar. Season with salt and pepper to taste.
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Step 4: Assembly: Toast the bread on both sides and smear on the onion jam and place the cheese on top. Heat under a grill until the cheese is soft, but not melted (as it will become to runny if too melted). Top with a little more onion jam and serve,
We hope you enjoy this recipe!
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