Back to Recipe

French Potato Salad

Here's how you make French Potato Salad
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups potatoes (cooked, diced)
  • 2 cups beets (cooked diced)
  • 2 stalks celery, chopped
  • 6 large eggs (diced)
  • FOR DRESSING
  • 1 tablespoons anchovy paste
  • 1/8 cup olive oil
  • 1 tablespoons Dijon mustard
  • 3 tablespoon tarragon vinegar
  • 2 tablespoon pickle relish
  • 1 can (6 ounce) oil-packed tuna (undrained)
  • Tarragon, dash
  • 1 tablespoon parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing. Add to veggies. Toss,

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.