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Dolly Partons Stone Soup

Here's how you make Dolly Partons Stone Soup
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  • Servings: 12
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds potatoes (3 potatoes, cubed)
  • 4 pounds turnips (2 turnips, cubed)
  • 2 carrots
  • 1 yellow onion (cubed)
  • 2 celery stalks (chopped)
  • 1 can (15 ounce) tomatoes (probably a quart jar was added)
  • 6 cups chicken stock
  • 8 ounce ham hock
  • 2 cups shredded cabbage
  • 1/2 cup spinach
  • 1/2 cup watercress, optional
  • Smooth stone (1 cleaned and scrubbed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together and cook on simmer until ham hock tender.

Tips & Variations

Don't forget the following tips and variations.
  • 1 stone smooth and clean

We hope you enjoy this recipe!

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