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Prawn, Mango, & Avocado Rice Paper Rolls

Here's how you make Prawn, Mango, & Avocado Rice Paper Rolls
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  • Servings: 8
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound shrimp (12 large prawns, shelled, deveined & cooked)
  • 2 ounces vermicelli noodles (cooked)
  • 3 tablespoons rice vinegar
  • 2 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon hot sauce (sriracha, or garlic chili paste)
  • 115 grams rice paper (8 rounds, 8")
  • 48 cilantro sprigs
  • 48 mint leaves
  • 1 1/2 cups cucumber, peeled cut into 1/8 matchsticks
  • 3 green onions, julienned into 3" strips
  • 1 pound mango (ripe, peeled cut into 1/4 " matchsticks)
  • 1 avocado, thinly sliced (large avocado)
  • 4 tablespoons mayonnaise
  • 1 1/2 teaspoons soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a clean tea towel on your counter.

  • Step 2: Dip rice paper in warm water until pliable (5 seconds or less).

  • Step 3: Transfer and spread it on the tea towel very carefully.

  • Step 4: Arrange 3 prawn halves, cut side up in a row, across the middle bottom third nearest you.

  • Step 5: Mix together the rice vinegar, sugar, salt & sriracha sauce.

  • Step 6: Pour over the cooked noodles.

  • Step 7: Spread 3 tablespoons of cooked noodles on top of prawns.

  • Step 8: Add 3 cilantro sprigs and 3 mint leaves.

  • Step 9: Add 6 cuke matchsticks, 6 green onion pieces, 6-8 mango matchsticks and a couple of avocado slices.

  • Step 10: Mix together the mayo & soy.

  • Step 11: Add about 1 teaspoon over top.

  • Step 12: Fold up the bottom over filling and begin to roll tightly stopping at halfway point.

  • Step 13: Add 3 more mint leaves & 3 cilantro sprigs, plus some mango.

  • Step 14: Fold down the to and fold in one side, roll tightly.

  • Step 15: Transfer to a plate seam side down cover with a damp paper towel.

  • Step 16: Continue to make the remaining seven.

  • Step 17: Serve with Thai chili sauce or any of your favourite spicy sauces.

We hope you enjoy this recipe!

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