Back to Recipe

Anchovy Basil Cheese Cake Tartlets

Here's how you make Anchovy Basil Cheese Cake Tartlets
Pause Continue Reading
  • Servings: 36
  • Prep: 45m
  • Cook: 30m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (plain cream cheese, room temperature , regular size cream cheese package)
  • 1/4 teaspoon salt
  • Black pepper, pinch
  • 2 large eggs
  • 1 egg yolk
  • 1/2 cup Greek yogurt (plain regular yogurt or Greek)
  • 2 garlic cloves (peeled, finely minced)
  • 20 grams oil-packed anchovy fillets (8 fillets, finely minced)
  • 1 tablespoon basil, finely chopped (fresh)
  • 36 unbaked (504 grams) mini tart shells (unbaked, apprx 1 1/2"size)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cream cheese, salt, pepper in a mixing bowl and beat with a mixer until smooth.

  • Step 2: Add eggs & yolk one at a time beating after each addition.

  • Step 3: Add yogurt and mix well until combined.

  • Step 4: Add remaining ingredients - garlic, anchovy & basil.

  • Step 5: Mix well with a spoon.

  • Step 6: Refrigerate for. 30 minutes.

  • Step 7: Preheat oven to 350F.

  • Step 8: Place tartlet shells on a bake sheet.

  • Step 9: Fill with 1 tablespoon of the filling.

  • Step 10: Bake 15 -20 minutes at 350f The shells should just be beginning to show very light colour.

  • Step 11: Turn off oven and let stand for. 15 minutes.

  • Step 12: Remove tartlets from oven.

  • Step 13: Serve warm or at room temperature.

  • Step 14: Store in a container with a lid.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.